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Hotel restaurant

We indulge our guests with culinary treats from breakfast to dinner in our hotel restaurant. Enjoy the cuisine, cosy setting and best service!

BREAKFAST
*A HEALTHY MORNING*

CONTINENTAL BALANCED BREAKFAST

Weekdays and weekends from 7.30 to 10.30 a.m. Our breakfast chefs warmly welcome you and indulge you with local quality products.

Boiled ORGANIC eggs | Regional wood-fired bread and baked treats from the village bakery | Mountain cheese | Regional alpine cheese – the taste of summer
Bacon | Pork belly and ham | Selection of cold meats | Totally natural sandwich spreads and cream cheese | Tyrolean ORGANIC muesli | Dried fruits
Healthy corner | Fruit and vegetable bar | Smoothies | Natural yoghurt | Fruit platter | BIOTEAQUE TEA Station | Ronnefeldt Tee Selection
 ...

FINE DINING
*HAUTE CUISINE*

In the evening, a lovingly set table awaits you. There, we invite you every day in the time from 6.30 to 8.30 p.m for dinner in elegant evening wear.

*In the summer* months we indulge you with special kinds of culinary highlights with 4 to 5 courses.

*In the winter* we indulge you at various themed evenings with an excellent 5 to 6-course set menu and once a week we invite you to the gala evening with sporty, elegant dress code.

Highlights: FONDUE, AUSTRIAN EVENING, DESSERT BUFFET, GALA DINNER

On Sunday we invite you to aperitif reception followed by a gala dinner.
We are happy to prepare special menus that take dietary requirements and allergies into account, on request.

You can find more impressions in our photo gallery.