We indulge our guests with culinary treats from breakfast to dinner in our hotel restaurant. Enjoy the cuisine, cosy setting and best service!
Weekdays and weekends from 7.30 to 10.30 a.m. Our breakfast chefs warmly welcome you and indulge you with local quality products.
Boiled ORGANIC eggs | Regional wood-fired bread and baked treats from the village bakery | Mountain cheese | Regional alpine cheese – the taste of summer
Bacon | Pork belly and ham | Selection of cold meats | Totally natural sandwich spreads and cream cheese | Tyrolean ORGANIC muesli | Dried fruits
Healthy corner | Fruit and vegetable bar | Smoothies | Natural yoghurt | Fruit platter | BIOTEAQUE TEA Station | Ronnefeldt Tee Selection ...
In the evening, a lovingly set table awaits you. There, we invite you every day in the time from 6.30 to 8.30 p.m for dinner in elegant evening wear.
*In the summer* months we indulge you with special kinds of culinary highlights with 4 to 5 courses.
*In the winter* we indulge you at various themed evenings with an excellent 5 to 6-course set menu and once a week we invite you to the gala evening with sporty, elegant dress code.
Highlights: FONDUE, AUSTRIAN EVENING, DESSERT BUFFET, GALA DINNER
On Sunday we invite you to aperitif reception followed by a gala dinner.
We are happy to prepare special menus that take dietary requirements and allergies into account, on request.